trypsin broth

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trypticase soy broth with agar — a medium containing a trypsin digest of soybean meal, peptone, sodium chloride, phosphate buffer, and glucose with 0.1 per cent agar, used for the primary culture of fastidious bacteria, including anaerobes … Medical dictionary
Cell culture — in a Petri dish Epithelial cells in culture, stained for keratin (red) an … Wikipedia
Tryptone — is a peptide formed by the digestion of casein (commonly found in milk) by the protease trypsin.Tryptone is commonly used in microbiology to produce Lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino… … Wikipedia
tryptone — noun The assortment of peptides formed by the digestion of casein by trypsin, a protease. Often used in the preparation of lysogeny broth … Wiktionary

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